With over 300 awards received since 2003, this organic extra virgin olive oil is the most awarded olive oil in the world!
A green fruit rich in aromatic notes and very balanced for pure gastronomic pleasure.
Rincon De La Subbetica Organic Olive Oil from Spain
Produced in the heart of the Sierras Subbéticas Natural Park in the mountainous province of Cordoba, only with Hojiblanca variety olives harvested at the very beginning of the season and brought to the mill less than an hour after harvest.
Rincón de la Subbética olive oil immediately seduces both the senses and the heart.
Rincon De La Subbetica Organic Olive Oil from Spain One of the top 50 Best Olive Oil in the World, this 100% Hojiblanco organic extra virgin olive oil is intensely fruity with aromas of herbaceous plants, thyme and mint with prominent notes of tomato and garden vegetables.
The taste is initially sweet with a green almond flavor and a moderately spicy finish.
This fragrant oil is best when paired with heavier meals that are rich in flavor.
Drizzle over toast, mixed salads, tomatoes, meat and oily fish.
New harvest 23/24
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