Hidden among the memories and the dusty papers of an attic, an ancient family recipe reveals itself … born “from 1891”, a Balsamic Vinegar of Modena PGI that recalls the flavors and aromas of the past.
Result of the careful selection of the grapes, the particular cooking of the musts and aging in fine oak barrels, “since 1891” is a dense and velvety product; the soft bouquet and the full body complement each other in a harmonious balance. The sweet taste of cooked must blends with the pleasantly woody aftertaste and gives an intense emotion to the palate.
Balsamic Vinegar of Modena PGI – “since 1891” is ideal for enhancing cooked vegetables and salads, risottos and savory pies or for enriching meat and fish; on Parmigiano Reggiano it gives life to an inimitable appetizer. Recommended for use raw, it refines and enhances every dish.
Proposed in an elegant bottle with parchment, which tells the story of the product, it combines novelty and tradition.
Ideal as a welcome gift or to indulge in a little daily luxury.