Hidden among the memories and the dusty papers of an attic, an ancient family recipe reveals itself … born “from 1891”, a Balsamic Vinegar of Modena PGI that recalls the flavors and aromas of the past.
Result of the careful selection of the grapes, the particular cooking of the musts and aging in fine oak barrels, “since 1891” is a dense and velvety product; the soft bouquet and the full body complement each other in a harmonious balance. The sweet flavor of cooked must blends with the pleasantly woody aftertaste and gives an intense emotion to the palate.
Aged Balsamic Vinegar of Modena PGI “since 1891” rests for over 3 years in fine oak barrels, which give it body and a pleasant vanilla aftertaste.
It is ideal for enhancing cooked and raw vegetables, risottos and savory pies, meat and fish, as well as fresh fruit and ice cream. To be used exclusively raw, it finishes and enhances every dish.
Also available in a fine gift box, for a refined and always welcome gift.
Aged Balsamic Vinegar of Modena PGI – “since 1891”
Aged in fine oak barrels.
Dense and velvety.
Soft bouquet and full body.
To be used only raw.
Aging over 3 years
format 250 ml