The Premium Extra Virgin Olive Oil Al Dayaa, is a remarkable product carefully crafted with expertise by the Saifan family from Lebanon. With a rich heritage dating back to 1939, the Saifan family has been dedicated to producing the highest quality olive oil using traditional methods passed down from generation to generation.
Located in the stunning Koura Valley, nestled along the pristine shores of the Mediterranean Sea, the Saifan olive groves are a sight to behold. The Mediterranean climate, with its mild winters and warm summers, provides the perfect conditions for cultivating olives with exceptional flavor and aroma. The olives are meticulously harvested at their peak ripeness, ensuring optimal taste and quality.
The commitment to preserving the ancient traditions of olive oil production is what sets Al Dayaa apart. The cold extraction of the olives immediately after harvesting allows them to extract the oil while preserving its natural goodness and health benefits.
Each bottle of Premium Extra Virgin Olive Oil Al Dayaa is a testament to the Saifan family’s passion for excellence. Their master blenders carefully select the finest olives, resulting in a golden oil with a delicate yet robust flavor profile, characterized by notes of fresh grass, artichoke, and a touch of spicy finish.
In addition to its exceptional flavor, Premium Extra Virgin Olive Oil Al Dayaa offers a multitude of health benefits. It is rich in monounsaturated fats and antioxidants.
To ensure the preservation of its exquisite qualities, Premium Extra Virgin Olive Oil Al Dayaa is carefully packaged in a glass bottle. This protects the oil from harmful UV rays and helps maintain its freshness and integrity. We recommend storing the bottle in a cool, dry place away from direct sunlight to prolong its shelf life.
Whether you’re a culinary enthusiast or simply appreciate the finer things in life, the Premium Extra Virgin Olive Oil Al Dayaa, a product of Lebanon, in a 750ml bottle is an essential in your kitchen. Drizzle it over fresh salads, use it as a dip for crusty bread, or incorporate it into your favorite recipes to add depth and richness to your dishes.
