A hundred percent natural extra virgin olive oil
Fruit of the earth and the sweat of the women and men of Teba. A fruit that comes from the effort of a whole year of care that our olive trees receive from a team of professionals passionate about the olive oil.
The Terraverne oil mill rises in the village of Teba, at an altitude of 555 meters to bring us one of the most awarded oils of the year. Picual, Hojiblanca and Arbequina are the varieties that are cold milled in this small town of Malaga.
Some of the awards received:
Consejo Oleícola Internacional Premio a la Calidad “Mario Solinas”. Primer Finalista Frutado Verde Medio
TerraOleum Selección 2022
NYIOOC World Olive Oil Competition 2022 – Gold Award
IberOleum 2022 – 89,5 Puntos
Dubai IOOC 2022 – Distinción de Oro
Athena International Olive Oil Competition 2022. Grecia – Medalla de Bronce
Oil China Competition 2022 – Medalla de Oro
Olive Japan 2022 – Medalla de oro.
Athena International Olive Oil Competition 2022. Grecia – Medalla de Oro
Gift box of Extra Virgin Olive Oil Early Harvest 555 – 3 bottles of 500 of three varieties.
An ideal gift pack to try and learn about the different nuances offered by the three varieties that reign in the world. Three types of oils, ideal for working raw, dressing or dressing. Extra Virgin Olive Oil made in Teba, province of Malaga, at an altitude of 555 meters in the Almazara Terraverne. A multitude of quality awards endorse these extra virgins. Oils that belong to the seal of Sabor a Málaga.
Three monovarietals harvested in October when the olives are green, ground at low temperatures and where quantity is exchanged for quality. Arbequina with a sweet cut, Picual with a bitter forcefulness and high intensity and the classic Hojiblanca round and spicy in the background, three Mediterranean jewels.
Exuberant on the nose, highlighting those 555 meters of altitude at which we find ourselves and powerful, very powerful on the palate. They will not leave you indifferent.