Our History Casas De Hualdo Extra Virgin Olive Oil.
Almost ten years later in 1996 he started an ambitious transformation of the farm, successively planting up to 300,000 olive trees. The favorable conditions of the area and the painstaking dedication to look after it, have made the crop generous to us, providing us with a delicate olive of unique quality.
Only with great respect and knowledge of the area, uniting the peaceful enjoyment of the countryside with state-of-the-art agricultural management techniques, have the most appreciated attributes of this thousand-year old fruit been able to express themselves.
This olive oil sets out to be a simple homage from his family and all those who have had the privilege to work with him to the unique figure of Francisco Riberas, who did not live to see the conclusion of this project.
Casas de Hualdo Organic
Produced from small batches of our best organic olives from our estate in Cuenca province.
This interesting EVOO is another example of our commitment to the environment, sustainability and continuous improvement.
The result is a pleasant and fragrant oil with a long aftertaste.
This blend of our organic Arbequina and Cornicabra varieties has a perfect balance between the marked character of the Cornicabra variety and the subtle fruitiness of the Arbequina.
These olive trees are grown in extreme conditions at 800m altitude.
Full of aromas, our Organic EVOO is characterized by its medium intensity, with a predominance of fruity notes over bitter and spicy ones.
Chemical Parameters Campaign 2021/2022:
Acidity: 0.13% I. Peroxides: 3.9 meq Esters: <10 ppm Polyphenols: 649 ppm
The nose reveals a fresh, perfumed and complex oil. Soft sensations of tomato and ripe fruit appear, along with subtle green hints.
On the palate, the entry is sweet and silky, and after a moment, bitter and spicy sensations of medium intensity unfold. Aromas of tomato, arugula, chicory, avocado, alloza, green apple and green grass are discovered, with ripe notes of apple and banana prevailing.