Our History Casas De Hualdo Extra Virgin Olive Oil.
Almost ten years later in 1996 he started an ambitious transformation of the farm, successively planting up to 300,000 olive trees. The favorable conditions of the area and the painstaking dedication to look after it, have made the crop generous to us, providing us with a delicate olive of unique quality.
Only with great respect and knowledge of the area, uniting the peaceful enjoyment of the countryside with state-of-the-art agricultural management techniques, have the most appreciated attributes of this thousand-year old fruit been able to express themselves.
This olive oil sets out to be a simple homage from his family and all those who have had the privilege to work with him to the unique figure of Francisco Riberas, who did not live to see the conclusion of this project.
RESERVA DE FAMILIA CASAS DE HUALDO.
Reserva de Familia coupage is made by milling small batches of olives from the best plots on the Hualdo estate, from our four varieties of olive tree: arbequina, picual, cornicabra and manzanilla. Each variety is harvested on a different days, all of them are tasted until the best of each variety is achieved.
Chemical parameters Campaign 2021/2022:
Acidity: 0.12% I. Peroxides: 3.6 meq Esters: <10 ppm Polyphenols: 561 ppm
This oil is intended to reflect the passion for a trade and above all the gratitude for the generosity that nature shows in the lands of the Tagus River. An oil of great elegance and rounded balance, powerful, with an extraordinary structure and aromatic persistence.
Pair it with…
Reserva de Familia Casas de Hualdo brings elegance and persistence to complex dishes, such as seafood risotto, venison stew in red wine or cheeks in chocolate sauce. Combine it with vegetables such as chard cake, brussels sprouts, spinach, stuffed tomatoes and roast peppers. If you prefer a salad, combine it with rocket leaves, with radishes and fresh onions. Simply enjoy all its nuances on top of some noble sausages and aged cheeses.