Immerse yourself in the rich history and exceptional flavor of Casas De Hualdo Extra Virgin Olive Oil, a true culinary gem of limited edition that comes from the sunny lands of Spain. This extra virgin olive oil is much more than a simple condiment; it’s the result of decades of passion and dedication to the ancient art of agriculture.
With roots dating back to 1986, when Francisco Riberas, a visionary Spanish entrepreneur, acquired the La Ventilla estate in El Carpio de Tajo, Toledo, the story behind this exquisite oil was born. Over the years, this estate has evolved from a modest agricultural business into an extensive mosaic of crops, and this oil captures the very essence of that journey.
The heart of this oil lies in the meticulous planting of up to 300,000 olive trees in 1996, taking advantage of the optimal conditions of the area to cultivate a variety of unique olives, including arbequina, picual, cornicabra, and manzanilla. Each variety is harvested at the perfect moment, and only the best olives are selected to create the Reserva de Familia blend.
Casas De Hualdo Extra Virgin Olive Oil stands out with a remarkably low acidity of 0.12%, peroxides of 3.6 meq, esters of less than 10 ppm, and a rich concentration of polyphenols at 561 ppm. These numbers reflect the quality and exceptional care that have been invested in every drop of this oil.
Upon tasting it, you’ll witness its elegance and balance, with a powerful structure and aromatic persistence that bring your most refined dishes to life. This oil is more than an ingredient; it’s a sensory experience that celebrates nature and culinary artistry.
From complex dishes like venison stew in red wine to fresh salads with arugula and radishes, Casas De Hualdo Extra Virgin Olive Oil elevates every bite. It’s the perfect accompaniment to select cured meats and aged cheeses, offering you a range of nuances that only generations of dedication can achieve.
Discover the history, passion, and authenticity of Casas De Hualdo Extra Virgin Olive Oil, and bring the legacy of Francisco Riberas and his tireless pursuit of gastronomic perfection to your kitchen.
