THE ART OF OLIVE OIL SINCE 1887
About this Extra Virgin Olive Oil.
Elegant glass bottles by 250ml and 500ml. Desert Miracle has a delicate complex aroma that takes in almonds, culinary herbs with a touch of basil, lemons and sweet bananas. Use it for general cooking, but particularly for desserts and baking.
- Ultra-Premium Organic EVOO Olive Oil From Morocco We are located in the middle of a rocky desert on the phosphate plate at 150 Kilometers from Casablanca towards Marrakech. In this Farm, we removed more than 480,000 cubic meters of stones and built one wall by hand, stone by stone, on a length of 6 Kilometers 1.5 meter high and 1 meter deep. In this way we have finally attained the optimal agronomic characteristics required by the olive trees for the best possible olive production.
- High Polyphenol and First Cold Pressed Extra Virgin Olive Oil Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols
- The best chefs in the world prefer Desert Miracle Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.
- Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more …