Immerse yourself in the unique experience of flavor and the passion of olive oil tradition with the Acushla Pack: Olive Oil (Madural, Cobrançosa and Verdeal) from Portugal. Each drop of this exceptional set of oils is more than just an addition to your kitchen: it’s a window into the history, care, and authenticity of generations of olive oil producers.
The term “Acushla,” which means “beat of my heart” in Celtic, encapsulates the love and dedication with which these oils are grown and produced. Originating in the picturesque region of Trás-os-Montes, Portugal, the olives from Quinta Acushla grow in harmony with nature, creating an ecosystem where bees, birds, sheep, and other forms of life coexist in perfect synchrony.
This exceptional pack features three unique varieties:
Madural: Immerse yourself in a medium-fruity flavor, where gentle sweetness intertwines with slight bitterness and a touch of spiciness. Notes of green grass, apple, cabbage, and dried fruits compose a subtly complex palate.
Cobrançosa: Experience the intensity of a fruity and bold olive oil, with a robust and lingering spiciness. Its unmistakable flavor profile includes hints of herbs, green leaves, apple, cabbage, green banana peel, green almond peel, and dried fruits.
Verdeal: Discover a delicately fruity olive oil with an initial touch of sweetness, followed by a subtle bitterness and a gentle spicy note. Hints of tomato, apple, cabbage, and dried fruits bring its distinctive flavor profile to life.
Each 60ml bottle is more than a mere condiment; it’s a sensory journey to the very essence of Portugal and its rich olive oil heritage. With a low acidity level of 0.3% and a peroxide index of 15 mEq O2/kg, you can be assured you’re acquiring exceptional quality and freshness.
Preserve the authenticity of these oils by following the storage instructions: keep them away from light and heat. Bring the essence of Quinta Acushla to your home and enjoy a culinary experience that’s much more than a simple seasoning: it’s a celebration of the heart and soul of Portuguese olive oil tradition.
