Immerse yourself in a unique culinary experience with Gianni Calogiuri’s Lemon Vincotto Balsamic, a culinary gem that has been perfected over six generations of family tradition.
History and Legacy: This exquisite condiment has its roots in the year 1825 when Leonardo Calogiuri founded his small company of extra virgin olive oil and wine. At that time, he began using a special cooked grape must passed down by his father, which they called “Vincotto®.” Today, this artisanal tradition continues, carefully preserved by the Calogiuri family.
The Unique Flavor of Vincotto: It is a one-of-a-kind creation, obtained from two grape varieties, Negroamaro and Malvasia nera. Its flavor profile is sweet and tangy, with subtle and harmonious notes of spices, grapes, and plums. Its production process includes drying grapes on the vine and wooden trellises, followed by slow cooking that reduces the must to one-fifth of its original volume.
Health Benefits: In addition to its exceptional taste, Vincotto is rich in polyphenols, natural antioxidants that contribute to personal health and well-being.
Versatile Uses: This Lemon Vincotto Balsamic is perfect for adding a special touch to your dishes. Use it to enhance your fruit salads, add a sophisticated twist to your cocktails, or even accompany your desserts and ice creams with its distinctive citrusy flavor.
Order now and bring to your kitchen a product that is more than just a condiment: it is a culinary masterpiece that pays tribute to tradition and a love for good food.