Discover the authentic essence of Italy with Gianni Calogiuri: Vincotto Vinegar (aged for 12 years) from Italy (50 ml). This exquisite condiment is cherished for its exceptional qualities that make it a must-have in any kitchen.
Vincotto Vinegar, crafted from the must of Negroamaro and Malvasia Nera grapes, carefully cultivated in the beautiful region of Salento, Puglia, is a culinary masterpiece. Its slow acetification process in oak barrels, following centuries-old aging techniques, results in a vinegar that perfectly balances captivating aromas and delightful flavors.
Not only is this vinegar versatile, but it also enhances and complements a wide variety of dishes, from risottos and soups to meats, fish, cheeses, fruits, and desserts. Its ability to unveil and accentuate the subtleties and aromas of your culinary creations makes it an invaluable ally in the kitchen.
“Vincotto” vinegar, also known as “cooked wine vinegar” or “sapa vinegar” in the English-speaking world, is a true treasure of Italian tradition. It captivates palates with its distinctive flavor, achieved through a meticulous reduction process over an open flame.
Created in Italy and lovingly imported by Stefan and Sons, this Gianni Calogiuri Vincotto Vinegar offers you the opportunity to savor authenticity and excellence in every drop. Immerse yourself in the richness of the Calogiuri family heritage and elevate your culinary adventures with this exceptional product. Italian culinary tradition awaits you.