La Chinata Fig Flavored Balsamic Vinegar is characterized by its intense and sweet flavor, dark color and dense texture. It is made through an artisanal process, macerating natural figs from Extremadura, in which all its properties and most characteristic flavor are preserved. It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and for marinating fish and meat.
Made in Spain Imported by Stefan and Sons.