Makura Organic Coratina Olive Oil: Located in Carmel Heights in northern Israel and established in 1979, Makura is one of the first farms in Israel to grow organic olives.
Father and son Guy and Stav Rilov intentionally use minimal irrigation to produce flavorful olive oil, high in antioxidants. Moreover, the Rilovs have learned that too much irrigation reduces antioxidant levels. Guy Rilov says that he is farming for antioxidants as much as for delicious olive oil. Guy and Stav have an enormous level of dedication to the pursuit of high-quality environmental stewardship
Makura olive oil and olives are also certified organic by the USDA and certified kosher by the regional rabbi of Carmel Heights.
Coratina is a robust olive oil that is delicious as a “finishing olive oil” used gingerly on cooked vegetables, fish, and meat.
- It is the highest in antioxidants of the olive varieties grown by Makura Farms. Produced on Makura Farm in the Carmel Heights.
- Fall 2022 harvest is good until March 2023.
- No spill tin preserves olive oil from degrading light better than glass.
- Certified organic by the USDA. Kosher supervision by the Rabbi of the Hof Hacarmel Council.
- Made in Israel
You should also try our Makura Organic Koroneiki Olive Oil
Love it! Use it to cook fish,vegetables,etc.great flavor!
I drink it a shot every morning, so flavor and quality is very important. I am really enjoying this one