Immerse yourself in an exceptional culinary experience with Makura Koroneiki Organic Extra Virgin Olive Oil, a product hailing from the vibrant northern region of Israel.
Since its establishment in 1979, Makura stands as one of the first estates in Israel to cultivate olives organically.
At the heart of this culinary wonder lies the intergenerational collaboration, embodied by the father-son duo: Guy and Stav Rilov.
These passionate cultivators have perfected a meticulous irrigation method that imbues every drop of olive oil with a rich symphony of flavors and beneficial antioxidants. Guy Rilov cultivates with the intent to capture both the essence of taste and the abundance of antioxidants that breathe life into each precious extract.
The olives and Makura olive oil have been honored with the coveted USDA organic certification, in addition to receiving the blessing of kosher certification granted by the respected regional rabbi of the Carmel Heights.
This ensures an unwavering commitment to authenticity and quality.
Makura Organic Koroneiki Olive Oil is the perfect companion for your most ambitious culinary creations. Its purity remains intact thanks to a specially designed container to prevent spills. This container offers superior protection against the harmful effects of light, even surpassing glass in this task.
This organic olive oil adds a unique dimension to every culinary creation. Its complex flavor profile and antioxidant properties make it an essential ingredient for those seeking to explore and elevate their culinary skills to a higher level.
