Pago de Espejo: First Day Harvest Picual (500 ml)

Pago de Espejo – “Primer Día de Cosecha” Picual Extra Virgin Olive Oil (500 ml) – Limited Edition First Day Harvest EVOO

A rare, limited-edition 500 ml EVOO crafted from olives harvested at dawn on the very first day of the season.

Only 1,500 hand-numbered bottles exist worldwide.

Intense green color, exceptional polyphenols (≈700 mg/kg), and powerful fresh-pressed aromas.

A collector’s EVOO made from 100% Picual olives in Jaén, Spain.

The Oil of Dawn — Only Once a Year

Nothing compares to the very first day of harvest. At this unique moment, olives reach their peak concentration of polyphenols, aroma, and chlorophyll intensity.
From this fleeting window, Primer Día de Cosecha is born — a pure expression of the Jaén olive grove, transformed into a bottle.

This edition is the most powerful and intense olive oil ever created by Pago de Espejo, surpassing even our iconic early-harvest EVOOs.

Freshly pressed at dawn, the oil captures nature at its most vibrant state.

Variety

100% Picual Extra Virgin Olive Oil
A faithful expression of our Andalusian terroir. Robust, aromatic, and nutritionally exceptional.

Appearance & Intensity

• Color: bright, vivid green with natural reflections

• Texture: silky and dense

Aroma (Nose)

A deeply complex and layered aromatic profile:

• Olive leaf & fresh-cut grass

• Tomato plant

• Lavender

• Green banana

• Apple

• Green almond

Taste (Palate)

• Smooth and elegant entry

• Balanced bitterness

• Gradually intensifying spiciness

• Persistent, harmonious finish

A gastronomic EVOO for premium dishes, tastings, and gourmet pairings.

Chemical Excellence

• Polyphenols: ≈ 700 mg/kg (exceptionally high)

• Acidity: ≈ 0.1º — ultra-low, a benchmark of purity and care

• Extraction: Cold-pressed within 4 hours of harvest

Production Method

• Harvested at dawn on the first day of the campaign

• Hand-picked olives at optimal ripeness

• Cold extraction with minimal oxidation

• Only 1,500 units, each hand-numbered

Yield: 15–16 kg of olives are required to produce just 1 liter of this extraordinary oil.

Best Before: 11/2027

Designed for kitchens that value expressive acidity and premium sourcing:

• Wine Vinegar

• Pedro Ximénez Vinegar

• La Chinata

• Olive Oil from Spain