Picos with Extra Virgin Olive Oil

Description

‘Picos’ Tapa Crackers by La Chinata

La Chinata’s ‘Picos’ are typical Spanish tapas crackers made with Extra Virgin Olive Oil in the form of very small crunchy loaves of bread. They are usually eaten together with a meal or as an appetizer before meals with cheese, pâté, or cold meats… simply exquisite.

Perfect as croutons for soups, creams, gazpacho and purées.

• Net Weight: 125 g (Bag in Box)
• Ingredients: Flour, Water, Extra Virgin Olive Oil (20%), Yeast, and Salt
• Contains no preservatives or artificial coloring.
• Store in a cool and dry place away from direct light.

Product of Spain, Imported by Stefan and Sons.