Quinta de Ventozelo Olive Oil DOURO Extra Virgin Olive Oil.
Indigenous olive varieties, predominantly Verdeal.
Fruity, mature, with a very balanced spiciness and bitterness and an excellent finish in the mouth. The elegance and complexity of this olive oil offer a unique experience.
How best to enjoy:
As an aperitif with bread, or as an accompaniment with salads, fish or even meat dishes, adding a creamy consistency and unmistakable aromatic tang.
Bottled in a green glass bottle with screw cap. The label is adorned with an olive tree illustrated by painter Gracinda Marques.