Created by French artisans in 2012, Icelab has been offering a full range of premium, Natural and artisanal gelato & sorbet, delicious jams and caramel spreads. All of Our Jams, Jellies, & Sweet Spreads are made without dragging them down with artificial flavors and colors. Fruit jams shouldn’t be packed with compounds and reservatives that we don’t understand, which is why our focus is on quality fruit and our gourmet preparation methods. It was very important for us to be able to sublimate these jams and caramels in beautiful boxes. An essential link between us and the nature that surrounds us, nothing could be more natural than designing these boxes as close as possible to us. Handmade by artisans in the region, cut and assembled by members of the same families, these pretty boxes are hosted by the Icelab teams in our premises. Two of our main cores are the preservation of our planet & listen to the animal cause as much as possible. That’s why we massively reduced our plastic consumption those past years to use Eco Paper Cup and Glass Jar for All Of Our Jam & Salted Caramel Production. We also developed many plant-based recipes with soy, coconut, or almond milk for gelato & caramel, reducing our cow milk & cream use. Create new ingredients with finest local ingredients, Produce Delicious Food Products with Less Sugar, Be More Disappeared of the World We Live In, That’s what Icelab is doing For almost 10 years in South East Asia.
Strawberry Jam – Natural Artisanal Spreadable Fruit – Preserve Spread Jar Preserves and jams are always delicious, but with so many varieties out there it can be hard to choose the right one for you. Sometimes a classic is all you need, so why not try this delicious, traditional Strawberry Jam from Icelab. Using our unique, gourmet techniques, along with the finest strawberries local to our production facility in Bali, this is gourmet-quality jam with a comforting homemade feeling. This jam is ideal for desserts, small meals, and snacks at any time of day. When it comes to our fruit jams and preserves, we see the value of keeping it natural. That means fruit, sugar, and a binding agent. There’s no need to pack our preserves with long lists of chemicals, compounds, and ‘can’t-pronounce-that’s, which is why we work towards keeping things natural, bringing the best out of good fruit and bringing it to your plate.
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