Description
The Mill Extra Virgin Olive Oil is produced from the olive trees of the North Aegean Region which are rich in antioxidants and polyphenols.
Olives are picked by hand carefully and cold pressed to preserve its benefits.
The Mill Extra Virgin Olive Oil is good for your health since olives in this region are rich in phenolic acid components and Vitamin E which is known for its antioxidant properties. The Mill Extra Virgin Olive Oil has a bitter, mild and fresh flavor in the mouth and throat which is a sign of quality of extra virgin olive oil and strong oxidative stability.
The Mill Extra Virgin Olive Oil is ideal for salads or meals for dressings, marinades, seasoning, drizzling and dipping.
Imported from Turkey by Stefan and Sons
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