Everything goes back to the year 1896, when our great-grandfather started up in the world of the olive. He learnt from an early age the secrets of this fruit, travelling around the regions of Andalucía and Extremadura. He studied and chose only the best crops in Spain, and after years of effort and sacrifice he founded the company with his sons. Today, we feel proud and convinced when we affirm that we produce the best olives in the world: Gordal from Seville, Manzanilla from Arahal, olives stuffed by hand, and of course the best kept secret of the family: the dressing.
Our main goal is the quality of our products and, that is why, our production line works daily on our clients’ orders, thus being able to have an exclusive dedication to each one of them.
We have the IFS (International Food Standard) Quality Protocol.Olives Torremar, Gourmet Product from Spain.
Our large capers perfectly complement sauces (piccata, puttanesca) and dishes that feature mayonnaise or cream cheese, like bagel and lox. A caperberry looks more like an olive than a berry, with its green coloring and grape-like shape. More intense than a caper, the caperberry is the flower of the caper plant pickled in salt, water, and vinegar. Through the hands of our growers, Torremar creates great-tasting, responsibly produced authentic foods that nurture community and enhance your quality of life.