Grilled Peaches with Balsamic Vinegar

Grilled Peaches with Balsamic Vinegar, Almonds & Vanilla Ice Cream

Few desserts capture the essence of summer like grilled peaches with balsamic vinegar.

This elegant yet simple recipe combines the natural sweetness of ripe peaches with the complex flavor of aged balsamic vinegar from Modena, creating a perfect balance of sweet, tangy, and creamy textures.

Finished with toasted almonds and a scoop of vanilla ice cream, this gourmet dessert is easy to prepare and impressive enough for dinner guests.

Ingredients (Serves 4)

• 4 ripe peaches or nectarine peaches

• 20 g butter, melted

• 2 tablespoons cane sugar

• 2 tablespoons sliced almonds

• Vanilla ice cream

• Premium aged balsamic vinegar, such as Giusti 5 Gold Medals Balsamic Vinegar of Modena

How to Prepare Grilled Peaches

Start by heating your grill to medium heat.

1. Wash and dry the peaches thoroughly.

2. Cut them in half and remove the pits, leaving the skin intact.

3. Brush each half with melted butter.

4. Sprinkle lightly with cane sugar.

5. Place the peaches cut side down on the grill.

Allow them to cook without moving them for 4–5 minutes. This helps create a beautiful caramelized surface and enhances their natural sweetness.

Once the peaches are tender and slightly charred, remove them from the grill and place them on a serving plate. Let them cool slightly before assembling the dessert.

Assembling the Dessert

1. Slice the almonds thinly and lightly toast them in a pan until golden.

2. If desired, sprinkle a small amount of powdered sugar over the almonds for extra sweetness.

3. Place one scoop of vanilla ice cream inside the hollow of each grilled peach half.

4. Sprinkle with the toasted almonds.

5. Finish with a generous drizzle of aged balsamic vinegar.

Serve immediately while the peaches are warm and the ice cream is still creamy.

Why Balsamic Vinegar Works Perfectly with Peaches

High-quality aged balsamic vinegar from Modena adds depth and balance to fruit desserts.

Its natural sweetness, acidity, and complex aging notes enhance caramelized peaches and complement creamy vanilla ice cream.

Using a premium balsamic—especially one that has been aged for many years—transforms a simple dessert into a restaurant-quality gourmet experience.

Why Buy Balsamic Vinegar from Stefan & Sons?

At Stefan & Sons, we offer one of the largest and most exclusive selections of premium balsamic vinegars in the United States.

Our curated collection includes:

• Rare and certified aged balsamic vinegars from Modena

• Exceptional bottles aged up to 100 years

• Artisan gourmet products that are difficult to find elsewhere

We focus on authenticity, quality, and personalized service, helping chefs, food lovers, and collectors discover the finest ingredients in the world of gourmet gastronomy.

Whether you’re preparing simple recipes like grilled peaches or creating refined dishes, the right balsamic vinegar makes all the difference.