Since Italian Olive Oil is considered one of the healthiest around the world, it is being widely consumed by nutrition enthusiasts in many countries of the world. So what makes it so special?
Italian Olive Oil is produced mainly in the central and southern regions of the country, such as Sicily, Tuscany, Puglia, and Sardinia. The climate in these regions is perfect for growing olives – it is warm and sunny with not too much rainfall. This allows the olives to ripen perfectly on the tree, resulting in a higher quality oil.
Extra Virgin vs Virgin Olive Oil
There are two main types of Italian olive oil – extra virgin and virgin. Extra virgin olive oil is made from pure, cold-pressed olives, while virgin olive oil is made from a blend of cold-pressed and processed olives. Both types of oil are high in healthy monounsaturated fats and antioxidants.
Italian Extra Virgin Olive Oil
Extra virgin olive oil is made from pure, cold-pressed olives. The olives are crushed and then the oil is extracted through a process of centrifugation. This results in a higher quality oil that has a higher concentration of healthy monounsaturated fats and antioxidants.
Extra virgin olive oil is rich in healthy monounsaturated fats and antioxidants, which are both beneficial for health. Monounsaturated fats can help to lower bad cholesterol levels and improve heart health. Antioxidants can help to protect cells from damage and reduce the risk of some chronic diseases.
Italian Virgin Olive Oil
Extracted from a blend of cold-pressed and processed olives through a process of centrifugation.
Health Benefits of Using Olive Oil from Italy
Cooks and food enthusiasts prize Italian olive oil for its excellent flavor, quality, and purity, which makes it renowned for its excellent flavor, quality, and purity. Using it in your diet can help you live longer and healthier. Here are some of the many benefits of using olive oil from Italy:
Olive oil contains oleic acid, which helps lower blood cholesterol levels by preventing LDL (“bad”) cholesterol from oxidizing in your bloodstream. The antioxidants in olive oil also help protect against inflammation, which can lead to atherosclerosis (hardening of the arteries). This helps prevent heart disease and stroke.
Olive oil helps regulate blood sugar levels by slowing down the absorption of carbohydrates into your bloodstream. This can prevent spikes in blood sugar — which can lead to diabetes — as well as help improve insulin sensitivity so that your body uses insulin more efficiently when you eat carbohydrates (sugars), proteins, or fats that contain carbs (starches).
Olive oil contains a substance called oleocanthal that has anti-inflammatory properties similar to ibuprofen. This can help relieve the symptoms of inflammatory bowel diseases such as Crohn’s disease and ulcerative colitis.
Olive oil contains antioxidants that can help protect cells from damage and reduce the risk of some chronic diseases, including cancer. The monounsaturated fats in olive oil also help to protect against breast cancer.
Using olive oil in your diet can help you lose weight or maintain a healthy weight because it makes you feel fuller for longer and helps to regulate blood sugar levels. The healthy fats in Italian olive oil can also help to boost your metabolism.
Some of the best brands of Italian olive oil include:
If you’re looking for high-quality, healthy olive oil to use in your cooking, look for one of these brands.
So, there you have it — the many health benefits of using Italian olive oil in your diet! Whether you use it to cook, bake, or simply add it to your salad, you’ll be doing your body a favor. Bon appetite! Start shopping today.