Acetaia Malpighi: 1850 Dark Balsamic Vinegar of Modena is an exquisite product that delivers the distinctive flavor of Modena Balsamic Vinegar.
This dark vinegar is derived from the cooked grape must of Trebbiano and Lambrusco grapes, which originate from the vineyards of the Malpighi family. It then undergoes a minimum aging process of 8 years in precious oak barrels.
It boasts a smooth and full-bodied character, making it suitable for a variety of culinary uses.
Appearance
This dark dressing exhibits a clear appearance and a deep, dark brown color. It carries a soft, intense, and incisive fragrance, a dense, velvety, and full flavor, and a density rating of 1.34.
Pairs Well With
This vinegar is designed to enhance the flavor of cooked, raw, or grilled vegetables and to complement roasted meats.
Ingredients: Cooked grape must, 5% balsamic vinegar of Modena (cooked grape must, wine vinegar), wine vinegar. 100% NATURAL: no caramel, preservatives, colorants, or additives. Acidity – 5% Density: 1.34
Produced in Modena, Italy, Imported by Stefan and Sons.
