Acetaia Malpighi Platinum IGP Balsamic Vinegar of Modena – 250 ml

Aged Over 25 Years for Unmatched Flavor and Quality

Crafted with 90% Aged Grape Must

Experience one of Italy’s finest culinary treasures with Acetaia Malpighi Platinum IGP Balsamic Vinegar, a thick, high-density vinegar composed of 90% aged balsamic grape must and just 10% unaged wine vinegar.

Naturally sweet, viscous, and complex, this balsamic has been aged in wooden barrels for over 25 years, offering exquisite depth with notes of cherry and plum.

All-Natural & IGP Certified from Modena, Italy

This premium balsamic vinegar is completely free from artificial colors, preservatives, or additives.

Certified with the prestigious IGP (Indicazione Geografica Protetta) designation, every drop reflects the authenticity and rich tradition of Modena’s balsamic vinegar heritage.

Made by the Malpighi Family Since 1850

From Vine to Bottle on the Same Estate

Produced by the fifth generation of the Malpighi family, this balsamic vinegar is made using grapes grown exclusively on their family estate in Modena.

The entire process—from vineyard to aging barrels to final bottling—takes place on the farm, ensuring traceability, terroir, and tradition in every bottle.

Perfect Pairings & Usage Ideas

Enhance Everyday Dishes with a Gourmet Touch

– Drizzle over vegetable salads or grilled vegetables
– Elevate roasted meats, carpaccio, or boiled meats
– Add richness to risotto, buffalo mozzarella, or fried vegetables
– Try with fresh strawberries or vanilla gelato for a refined dessert

Why Choose Acetaia Malpighi Platinum Balsamic Vinegar?

– Aged more than 25 years for superior depth
– Made with 90% aged grape must
– 100% natural and IGP certified
– Handcrafted in Modena since 1850
– Ideal for chefs, gourmets, and fine food lovers

Designed for refined palates seeking expressive acidity:

• Sherry Vinegar

• Pedro Ximénez Vinegar

• La Chinata

• Olive Oil from Spain