Artisan Vegan Crackers with Black Truffle and Olive Oil from Spain (100 g)

Exquisite Handcrafted Vegan Crackers with Black Truffle and Olive Oil.

These crackers offer a natural and artisanal experience with a satisfying crunch and an extra-fine texture.

They are made without additives or artificial coloring and are palm oil-free, making them a healthy choice for discerning snack enthusiasts.

To enhance the flavor profile, the olive oil has been infused with black truffle. Black truffle, scientifically known as Tuber melanosporum vitt, has a strong and spicy aroma, as well as an exquisite taste.

The flour is obtained through a traditional milling process. Stone-ground flours are known for their nutritional superiority and aromatic qualities compared to industrially roller-milled ones.

Allowing the dough to rest for 12 hours and then baking it slowly preserves the nutrients and achieves an exceptionally thin and consistently crispy cracker.

Enjoy these delicious crackers, ideally paired with cheeses, Iberian charcuterie, and more. The combination of the rich flavors of black truffle and the crispy texture of the crackers creates a truly exceptional culinary experience.