Portugal is also known for the quality of its olive oils, being the sixth largest producer in the world. Olive oil is essential in Portuguese cuisine and has carved out a space in the country as a tourist activity called “oleotourism.” This activity encompasses both agrotourism and gastronomic tourism, focusing on olive cultivation, the olive oil production process, and, of course, on tasting the “Portuguese liquid gold”.
Here is our proposal of three brands of extra virgin olive oil from Portugal, personally selected by Stefan and Sons, so that you can try three different flavors from the variety that Portugal offers, in a very convenient size that you can take with you if you cook outdoors.
Celebrating Portugal: 3 Mini cans of Olive Oil from Portugal (200 ml each one)
Saloio olive oil (200 ml)
Saloio extra virgin olive oil is the result of passionate olive growers bringing their best agricultural produce to Lisbon. It is the result of carefully selected olives, characterized by a fresh aroma and the perfect balance between sweet and bitter.
Triunfo olive oil (200 ml)
Triunfo extra virgin olive oil is characterized by its intense and unadulterated taste. It has a traditional Portuguese profile and is mainly made from the typical Alentejo olive varieties such as galega, cordovil and cobrançosa. Triunfo olive oil is characterized by its intense and unadulterated taste. It has a traditional Portuguese profile and is mainly made from the typical Alentejo olive varieties such as galega, cordovil and cobrançosa.
Santa Maria olive oil (200 ml)
Santa Maria Extra Virgin Olive Oil is the result of an olive juice that completely preserves the taste, aroma, vitamins and properties of the fruit. This olive oil is characterized by its lightness and freshness and is perfect for sensitive palates.
