Giuseppe Giusti Saba Mosto Cotto d’Uva (250 ml)
Experience one of Italy’s oldest culinary traditions with Giuseppe Giusti Saba Mosto Cotto d’Uva, a premium cooked grape must produced in Modena, Italy.
Known locally as “Saba,” this traditional condiment dates back to ancient Roman times.
It is made by slowly cooking the must of carefully selected local grapes until it becomes a rich, thick, and naturally sweet concentrate.
The result is a smooth, velvety syrup with intense fruity character, delicate caramelized notes, and remarkable versatility in the kitchen.
Produced by the Giusti family, Italy’s oldest and most prestigious balsamic vinegar house since 1605, this exceptional specialty reflects centuries of craftsmanship and dedication to quality.
Features
- Product of Modena, Italy
- Made from 100% cooked grape must
- Naturally sweet with no added sugar
- Rich, thick, syrup-like consistency
- Fruity and caramelized flavor profile
- Crafted by Giuseppe Giusti, established in 1605
- Contains naturally occurring sulphites from grapes
- Alcohol Content 0.00%
How to Use
Saba is an incredibly versatile condiment that can enhance both sweet and savory dishes:
- Drizzle over aged or fresh cheeses
- Serve with cheese boards and charcuterie
- Top vanilla ice cream, gelato, or yogurt
- Enhance ricotta cakes, cheesecakes, and pastries
- Pour over fresh strawberries, peaches, or figs
- Add to roasted vegetables for a touch of sweetness
- Use as a glaze for grilled meats and poultry
- Stir into salad dressings and marinades
Why You’ll Love It
Unlike balsamic vinegar, Saba offers pure grape sweetness and concentrated fruit flavor, making it an excellent ingredient for creative cooking.
Whether you’re preparing elegant desserts, building a gourmet cheese board, or adding depth to savory dishes, Giuseppe Giusti Saba brings authentic Italian character to every recipe.
A wonderful gift for food lovers, home cooks, and anyone looking to explore the rich culinary traditions of Modena.









Reviews
There are no reviews yet.