Traditional Balsamic Vinegar of Modena 12 years aged

Our balsamic vinegar modena aged does not contain thickening additives. It favors the sweet and sour balance essential for a balsamic for daily use.

The color is not inky black, in fact our vinegar does not contain chemical dyes, this to favor naturalness and taste.

Traditional Balsamic Vinegar of Modena D.O.P. Refined, with a minimum aging of 12 years, it is very elegant and complex. Perfect for cheeses, omelettes and first courses.

The 12-year DOP balsamic vinegar is obtained from the very long aging of cooked must of Lambrusco Grasparossa, Trebbiano Montanaro and Trebbiano di Spagna grapes.

The “Affinato” by La Secchia is an aceto balsamico tradizionale di modena DOP aged at least 12 years. A real nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar.

POD aged balsamic vinegar of Modena obtained WITHOUT: Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances, Added Sulphates.