Traditional balsamic vinegar Modena aged POD Extra Vecchio, with a minimum aging of 25 years. Extraordinarily elegant and complex. Ideal for aged cheeses, artisanal ice cream, creme brulèe or even a teaspoon as a digestive.
The aged balsamic vinegar from itaily DOP 25 years is obtained from the very long aging of cooked must of Lambrusco Grasparossa, Trebbiano Montanaro and Trebbiano di Spagna grapes.
The “Extra Vecchio” dop balsamic vinegar of La Secchia is a Traditional Balsamic Vinegar of Modena D.O.P. aged at least 25 years. A real nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar.
La Secchia aged balsamic vinegar of Modena obtained WITHOUT: Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances, Added Sulphates.
The premium packaging contains this rare 100 ml bottle with case and measuring cap in cork and blown glass.
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