La Secchia Traditional Balsamic Vinegar of Modena P.D.O 1959: This product represents the highest qualitative expression of our Traditional Balsamic vinegar DOP.
Aged for over 60 years, it comes from a battery (the set of wooden barrels in which it is produced) of 1959. It is a Balsamico of estraordinary finesse and persitence.
Its organoleptics qualities make it perfect in combination with the most refined foods, and extraordinary as a digestive at the end of a meal, served on a teaspoon.
Our balsamic vinegar does not contain thickening additives. It favors the sweet and sour balance essential for a balsamic vinegar for daily use. The color is not inky black, in fact our vinegar does not contain chemical dyes, this is to favor naturalness and taste.
It is a product of rare complexity, density and harmony. It is produced in very limited quantities and represents a true rarity intended for connoisseurs who know how to appreciate its unique characteristics.
The 60-year-old DOP balsamic vinegar is obtained from the very long aging of cooked must of Lambrusco Grasparossa, Trebbiano Montanaro and Trebbiano di Spagna grapes.
AGEING: 1959 by La Secchia is a Traditional Balsamic Vinegar of Modena D.O.P. aged at least 60 years. A true nectar produced in small quantities and subjected to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar.
NO CHEMICALS: obtained WITHOUT Caramel, Dyes, Gum Arabic, Artificial Flavoring Substances, Added Sulfites.
The prestigious package containing this rare bottle also includes a blown glass and cork dispenser and a 64-page traditional recipe book. Perfect as a gourmet gift idea for connoisseurs and enthusiasts.
We recommend only using drops due to the exclusivity of this product and the intensity of the flavor.
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