Acetaia Malpighi offers premium balsamic vinegars aged in wooden barrels using time-honored Modenese methods. Rich, velvety, and full of depth—perfect for gourmet dishes. Shop now and enjoy fast delivery across the USA. Five generations of excellence.
Acetaia Malpighi Prelibato White Balsamic Vinegar – 200 ml
Delicate, alcohol-free white balsamic vinegar from Modena.
Made from Trebbiano grapes, aged 5 years in ash barrels for a bright, fresh taste.
Premium aged balsamic vinegar from Modena with high density (1.34), velvety texture, rich aroma, and 0.00% alcohol.
250 ml premium glass bottle.
Presented in an elegant gift box.
Acetaia Malpighi Saporoso – Aged Balsamic Vinegar of Modena (100 ml)
Saporoso is obtained from juice of grape Lambrusco Grasparossa and grape Trebbiano Modenese.
High quality of the Traditional Balsamic Vinegar of Modena.
Indulge in the elegance of Saporoso, where every drop tells a story of passion, artistry, and tradition.
Acetaia Malpighi Platinum IGP Balsamic Vinegar of Modena – 250 ml is crafted from 90% aged grape must for rich, velvety flavor.
100% natural, IGP-certified, and made in Italy since 1850—perfect for gourmet dishes, meats, salads, and even desserts.
Acetaia Malpighi Prelibato Rosé (200ml)
Each bottle of Prelibato Rosé tells a story of tradition, artistry, and an unwavering pursuit of perfection—a true celebration of Italian culinary heritage.
Experience the rich, complex flavors of Acetaia Malpighi Saba Cooked Grape Must.
This 200ml bottle offers a sweet and velvety syrup made from the finest grape must, simmered to perfection.
Ideal for enhancing gourmet dishes, desserts, and beverages, this traditional Italian elixir is a culinary treasure.
Elevate your culinary creations with Acetaia Malpighi Gold IGP Balsamic Vinegar of Modena.
Aged for 15 years in French oak barrels, this premium balsamic vinegar boasts a rich, velvety flavor with sweet-sour notes and a luxurious density.
Ideal for enhancing salads, meats, and gourmet desserts.
Enjoy this Bordeaux IGP Balsamic Vinegar from Modena.
Try it combined with small drops over Parmigiano Reggiano shavings, mild and mature cheeses, risotto, meat, fresh strawberries, sushi, and sashimi.