Looking for a healthy and elegant vegetable side dish?
This Roasted Asparagus with Balsamic Vinegar is quick, flavorful, and elevated by Pago Baldíos San Carlos olive oil and San Carlos Gourmet balsamic vinegar.
A Mediterranean touch for any meal!
🧾 Ingredients
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2 pounds of fresh asparagus, trimmed
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2 tablespoons of Pago Baldíos San Carlos extra virgin olive oil
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½ pinch of Planta sea salt
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⅛ teaspoon freshly ground black pepper
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3 tablespoons San Carlos Gourmet balsamic vinegar
🔥 Instructions
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Preheat the oven to 400°F (205°C).
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Place the trimmed asparagus on a baking dish or sheet pan.
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Drizzle with olive oil, sprinkle with salt and pepper. Toss to coat evenly.
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Roast for 15–20 minutes until tender and lightly browned.
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Finish with a drizzle of balsamic vinegar right before serving.
🧑🍳 Chef’s Tips
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For extra richness, try a final drizzle of white balsamic or a balsamic reduction.
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Add shaved Parmesan or lemon zest for a fresh twist.
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This dish pairs beautifully with roasted meats, grilled fish, or risotto.
At Stefan and Sons, you’ll find unique, limited-edition EVOOs from Spain and around the world, plus exotic vinegars—just one click away with Free Shipping on orders over $60.
